| 1. | Hummus | $6.95 |
| A delightful dip made of garbanzo beans, tahini sauce (Sesame seed paste), olive oil, garlic and fresh lemon juice. | ||
| 2. | Hummus and eggplant delight | $7.95 |
| A delicious pureed mixture of hummus and sauteed eggplant | ||
| 3. | Chicken eggplant borani (Served hot) | $8.95 |
| Sauteed chicken breast & eggplant simmered in homemade tomato sauce, fresh lemon juice & seasoning, topped with fried onions. | ||
| 4. | Kash O'bademjan (Served hot) | $7.95 |
| Roasted eggplant mixed with kashk (Whey), flavored with sauteed garlic, onions & mint. | ||
| 5. | Yogurt and cucumber dip (Mast O khiar) | $5.95 |
| Home made yogurt with chopped cucumber and mint. | ||
| 6. | Home made yogurt and garlic dip (Mast o moosier) | $5.95 |
| Home made yogurt mixed with garlic. | ||
| 7. | Dolmeh | $5.95 |
| Grape leaves stuffed with rice, chopped onions, dill weed, olive oil, mint and spices, served with our house dressing. | ||
| 8. | Torshi | $4.95 |
| Traditionally aged diced mixed garden vegetables, such as carrots, cauliflower, eggplant and herbs in wine vinegar. |
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| 9. | Tah dig (Subject to availability) | $8.95 |
| Crispy and crunchy crust of rice topped with your choice of our delicious gheimeh or ghormeh sabzy stews. | ||
| Tah dig with both toppings | $10.95 | |
| 10. | Persian room appetizer platter | $14.95 |
| Combination of dolmeh, hummus & eggplant, yogurt & cucumber dip, and torshi. | ||