(Monday - Friday 11am to 3pm) - Except holidays
All lunch entrees are served with basmati rice, a grilled tomato and salad.
Add $3.50 if basmati rice is substituted with loobia polo. $2.50 for special rices
| CHICKEN | |
| Chicken filet | $10.95 |
| Specially selected chicken tenders, marinated, skewered and broiled. | |
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| Chicken filet sultani | $12.95 |
| Combination of chicken filet and koobideh. | |
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| Chicken koobideh | $9.95 |
| A mixture of ground chicken breast, minced onions and seasonings skewered and broiled. | |
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| Chicken kebab | $9.95 |
| Boneless, skinless chunks of chicken thigh meat, marinated, skewered and broiled. | |
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| Chicken shish | $10.95 |
| Thick chunks of boneless, skinless chicken breast, marinated and skewered with bell peppers, onions and tomatoes. | |
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| Zereshk polo with chicken | $10.95 |
| Basmati rice mixed with barberries and saffron served with baked chicken | |
| BEEF | |
| Barg (Filet mignon) | $12.95 |
| Center cuts of filet mignon, skewered, marinated and broiled. | |
| Sultani | $14.95 |
| Combination of barg kebab (Filet mignon) and koobideh. | |
| Shish kebab | $10.95 |
| Chunks of marinated beef tenderloin, skewered with green bell peppers, onion and tomatoes. | |
| Koobideh (Ground beef kebab) | $9.95 |
| A mixture of ground beef, minced onions and seasonings, skewered and broiled. | |
| Gyros | $9.95 |
| Seasoned beef broiled on a spit and sliced thin with our special gyro sauce. | |
| LAMB | |
| Lamb shish kebab | $12.95 |
| Thick chunks of marinated spring lamb loin, seasoned, skewered with bell peppers, tomatoes and onions. | |
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| Lamb shanks | $13.95 |
| Fragrant rice mixed with dill weed and fava beans, served with stewed lamb shanks. | |
| FISH | |
| Fish | $11.95 |
| 7 ounces of Mahi Mahi marinated, skewered and charbroiled, served on a bed of basmati rice, mixed with fresh green herbs. | |
| Shrimp | $12.95 |
| Marinated shrimp skewered and broiled, served with baghala polo. | |
| STEW | |
| Gheimeh bademjan | $11.95 |
| Sauteed chunks of beef with yellow split peas, onions, dried limes simmered in our special fresh tomato sauce, topped with sauteed eggplant. | |
| Ghormeh sabzy | $9.95 |
| Sauteed chunks of beef and fresh herbs (Parsley, chives, cilantro and methi leaves), simmered in our special sauce with kidney beans and dried limes. | |
| Vegetarian gheimeh bademjan | $10.95 |
| Sauteed eggplant, onions, yellow split peas, and okra simmered in our special fresh tomato sauce with Persian spices, served with basmati rice. | |
| PASTA | |
| Perisan macaroni | $10.95 |
| Steamed organic macaroni mixed with seasoned ground beef and simmered in fresh homemade tomato sauce, oregano and Persian spices. | |